Let Them Eat Cake – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 989-4970 to check today's hours. Know the hours? Send them to us.

Tap for directions

193 Columbia St, New York, NY 10002

Google Maps Apple Maps Waze Bing Maps

Address193 Columbia St, New York, NY 10002

Phone(212) 989-4970

StyleCake shop

CountyKings County

Time zoneEastern Time

From city center4.1 mi south

About Let Them Eat Cake

Let Them Eat Cake serves New York from 193 Columbia St, 4.1 mi south of the New York city center.

Our New York directory counts 1,497 bakeries in total — about one per 5,663 people living in the city. The closest neighbour on our map is Margaret Palca Bakes, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Let Them Eat Cake yet, so calling ahead at (212) 989-4970 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	12

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.